Pineapple Cake

Diet types:

Diet types:

  • CKD non-dialysis
  • Dialysis
Ingredients:
    • 250 g white flour
    • 400 g sugar
    • 2 teaspoons baking soda
    • 2 eggs (100 g), beaten
    • 565 g canned crushed pineapple in juice
    • 4 tablespoons unsalted butter, softened
    • 225 g cream cheese, softened
    • 240 g powdered sugar
    • 1/2 teaspoon vanilla
Preparation:
  1. Preheat oven to 170°C.
  2. Combine flour, sugar, soda and eggs.
  3. Drain juice or syrup from pineapple into above mixture, stirring to combine. Beat to mix; batter will be thick.
  4. Fold in pineapple, mixing well.
  5. Pour into a greased and floured 33 x 23 x 5 cm cake pan and bake for 35-40 minutes, or until cake springs back when touched.
  6. To make frosting, beat together butter and cream cheese.
  7. Gradually stir in powdered sugar and vanilla. Beat until smooth.
  8. Spread frosting over cake as soon as it is removed from oven, while still hot.
Helpful hints:
  • For a lighter dessert serve cake without the icing—it still tastes great.
  • This cake is a great source of calories if you need to gain weight.
Nutrients per serving:
    • Calories  247
    • Protein  2 g
    • Carbohydrates  44 g
    • Fat  7 g
    • Cholesterol  40 mg
    • Sodium  172 mg
    • Potassium  66 mg
    • Phosphorus  33 mg
    • Calcium  16 mg
    • Fiber  0.4 g

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