Vegetable cutlet

• Thaw and chop green beans. Grate carrots, cabbage and cilantro.
•  Soak bread slices in water and drain by squeezing between the palms of your hands.
• In a medium pan cover cabbage and carrots with water and boil for 10
• minutes. Add the chopped green beans and cook until completely done.
• Drain excess water and cool.
• Add spices, flour, bread slices, cilantro and lime juice to vegetables and mix well.
•  Make 12 balls and flatten each into a patty the size of a small burger.
• Heat a saucepan over medium heat. Add the oil and place patties in the saucepan, two or three at a time without crowding. Flip patties over when
• cooked, about 2-3 minutes on each side.
•  Serve hot.

Recipe is good for 6 per serving